Ingredients
100g white kidney beans
250ml olive oil
1 nos leek, chopped finely
1 nos onion, cubed or paysanne
1 nos carrot, cubed or paysone
1 stem celery
30g Chicken Stock powder
1.5 litres water
50g potato, peeled and cubed
100g elbow or shell pasta
1 serving snow peas
1 nos zucchini, cubed
1 nos tomato, peeled, seeded and cubed
pesto
Cooking Instructions